yiwu chuanqi 2006 oolong_yancha and just the right amount

and just the right amount of astringency

the jars protect tea from light

as white as jade

and a touch of florality and peppercorn enliven the long and otherwise clean finish—think of wandering an outdoor market on a fine spring day

It's Pu'er à la carte

yiwu chuanqi 2006 oolong_yancha and just the right amountOnce a nexus for pu'er distribution and more recently a locus of exchange for Taiwanese and Chinese pu'er producers, this tea celebrates the true and legendary impact of the cityand greater regionof Yiwu. A blend of material from Lincang and Xishuangbanna by the himself somewhat legendary Shi Kunmu, the tea soup is dulcet, starchy and viscous with astoundingly gentle notes of dry wood, quince, and orange peel, and the mouth coating creaminess of